bakery and pastry equipment

new products new products MIXING






DOUBLE ARM MIXER


‹ previous article
next article ›

The double arm mixer is particularly suitable for bakeries, grissini factories, confectionery and pastry shops. The particular double arm system oxygenates the dough without warming it, and, moreover, it guarantees high working speeds.  The height of the arms is adjustable. The bowl is made of stainless steel.

 




TYPE

power kW

dough Kg

weight Kg

dimensions mm

IBT 50

1,31 – 2,1

50

430 Kg

680 x 870 x 1420

IBT 70

1,88 – 2,63

70

460 Kg

740 x 950 x 1520

IBT 120

3,1

120

810 Kg

920 x 1150 x 1700



› download
IBT  [PDF - 189 Kb]

full ● bakery ● technology